Kao Sook Thai Cuisine Menu (Update 2025)
Welcome to Kao Sook Thai Cuisine, a delightful haven for Thai food lovers nestled in Scotts Valley, CA. This vibrant eatery prides itself on a diverse menu that embodies the essence of Thai culinary artistry. Start your meal with tantalizing appetizers like Sa-Tay or Fish Cakes, each bursting with flavor. For the soup lovers, the Tom Yum and Tom Kha redefine comfort with their aromatic broths.
The salad selection, from the crisp House Salad to the zesty Seafood Salad, offers a refreshing contrast to the savory mains. A highlight is the option for customizable vegan dishes, making it a versatile spot for all diners. Kao Sook Thai Cuisine combines a casual atmosphere with exceptional service, ensuring a memorable dining experience that celebrates the rich flavors of Thailand. Whether you're dining in or taking out, this restaurant is sure to satisfy your cravings for authentic Thai cuisine.
Appetizers
Sa-Tay (5)
Grilled chicken on skewers. Served with cucumber salad and peanut sauce
Egg Rolls(4)
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots,cabbage. Served with ground peanut sweet & sour sauce
Fish Cakes (5)
Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut cucumber sauce.
Corn Fritter(6)
Deep fried corn cakes. Sweet corn mixed with tapioca flour, egg, garlic and black pepper. Served withsweet & sour sauce.
Sweet Potatoes
Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce
Fried Tofu
Deep fried bean cakes (tofu). Served with ground peanut sweet & sour sauce
Calamari
Deep fried squid in coconut batter. Served with sweet & sour sauce.
Fried Mixed Vegetables
Deep fried mixed vegetables in coconut butter. Served with sweet & sour sauce
Fresh Spring Rolls (4)
Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, redcabbage, cilantro. Served with special peanut sauce
Angel Wings (2)
Deep fried chicken wings stuffed with ground pork, crab meat, water chestnut, silver noodles, onion, shiitake mushroom, cilantro and garlic. Served with sweet and sour sauce
Pot Stickers (6)
Deep fried chicken gyoza. Served with tangy sweet sauce
Crab Delight (8)
Deep fried imitation crab with cream cheese. Served with sweet and sour sauce
Coconut Shrimp (6)
Deep fried shrimps in coconut batter and coconut flakes. Served with Sweet & sour sauce.
Combination Plate
Deep fried Egg Rolls, shrimps roll, Eggplants, Sweet Potatoes, Zucchini, Green Beans, Carrots, Baby Corn. Served with sweet &sour sauce.
Shrimps roll (6)
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce
Won Ton Soup - (LG)
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, broccoli, cilantro, onions and garlic oil
Won Ton Soup - (SM)
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, broccoli, cilantro, onions and garlic oil
Tom Yum - (LG)
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Tom Yum - (SM)
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Tom Kha - (LG)
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Tom Kha - (SM)
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Tom Kha Seafood - (LG)
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Tom Kha Seafood - (SM)
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Po Tak - (LG)
Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger
Po Tak - (SM)
Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger
Tom Yum Seafood - (LG)
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Tom Yum Seafood - (SM)
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
KANG JERD - (LG)
Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
KANG JERD - (SM)
Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
Soups
Salads
House Salad
Iceberg lettuce, tomato, onion, carrot, cucumber and fried tofu. Served with creamy peanut dressing
Beef Salad
Grilled sirloin seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce
Larb
Choice of ground chicken, pork or beef seasoned with spicy lime juice, rice powder, onions andcilantro. Served with lettuce
Pla Koong
Grilled prawns seasoned with spicy lime juice, onion, cilantro, lemon grass and tomato. Servedwith lettuce.
Squid Salad
Squids seasoned with spicy lime juice, onion and cilantro. Served with lettuce
Yum Woon Sen
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro,onion and cashew nuts. Served with lettuce
Seafood Salad
Prawns, squid, fish, green mussels and scallop seasoned with spicy lime juice, cilantro, onion,tomato, Lemongrass and mint . Served with lettuce
Grilled chicken Salad
Seasoned with spicy lime juice, rice powder, onions, cilantro and mint.Served with lettuce
Pumpkin Red Curry Combo
Pumpkin in spicy red curry with Chicken and Shrimps, coconut milk, carrots and sweet basil
Mango Pa-Nang fish
Ripe mango and deep fried Tilapia let in red peanut curry with coconut milk, carrots and sweetbasil.
Mango Pa-Nang Curry
Ripe mango in red peanut curry with coconut milk, carrots and sweetbasil.
Eggplant Delight
Grilled Thai eggplant topped with ground chicken and shrimp in red curry, coconut milk and sweet basil
Spicy Spaghetti Seafood
Combination Seafood Sauteed with garlic chili sauce, green bean, bamboo shoot,bell pepper, onions and sweet basil.
Chef Recommendations
Entrees
Basil Plate
sauteed with garlic chili sauce, green bean, bamboo shoot,bell pepper, onions and sweet basil.
Mongolian
sauteed with garlic, onions, fresh chili, mushroom and bellpepper.
Pad Prik King
Sauteed with red chili paste, green bean, bell pepper and carrots
Sweet and Sour
Sauteed with cucumber, tomatoes, pineapples, onions in tomatosauce.
Ginger
Sauteed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.
Oyster Oil Broccoli
Sauteed with garlic, broccoli in oyster sauce
Garlic Peppered
Sauteed with baby corn, carrots and garlic in oyster sauce. Served onlettuce.
Pra Ram
Steam spinach and cabbage topped with peanut sauce
Mixed Vegetables
Sauteed Mixed vegetables wit in garlic oystersauce.
Cashew Nuts
Sauteed with garlic, zucchini, celery, carrots, onions, roasted chili andcashew nuts.
Eggplant
Sauteed with garlic, eggplant, bell pepper and sweet basil in beansauce.
Crispy Chicken Wings
Sauteed with garlic, eggplant, bell pepper and sweet basil in beansauce.
Chili Oil
Sauteed in chili oil with onions, bamboo shoot, bell pepper,mushroom, baby corn, carrots and sweet basil.
Sweet and Sour Duck
Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, onions in tomatosauce.
Spicy Lamb
Sauteed fresh lamb with green bean, jalapeno chilli, bell pepper and basil leaves in spicy paste.Served on hot sizzling plate
Red Curry
Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil.
Green Curry
Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini andsweet basil.
Yellow Curry
Mild yellow curry in coconut milk with onions, potatoes and carrots.
Pa-Nang Curry
Thick red peanut curry in coconut milk with green bean, carrots and zucchini
Kang Pah
Spicy rad chili paste with mixed vegetables
Roasted Duck Curry
Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple
Curries
Seafood
Garlic Pepper Prawns
Prawns sauteed with baby corn, carrots, garlic and black pepper. Served on lettuce
Spicy Seafood
Combination seafood sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper,onions and sweet basil.
Chili Oil Mussels
Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom,carrots and sweet basil.
Pa-Nang Ta-Lay
Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini
Spicy Fish
Deep fried let of sole topped with garlic chili sauce, baby corn, onions, bell pepper, carrots andsweet basil.
Sweet and Sour Fish
Deep fried let of sole topped with cucumber, tomatoes, carrots, pineapples andonions in tomato sauce.
Fried Rice
Fried rice with carrot, sweet peas, onions, black pepper, and egg
Combination Fried Rice
Chicken, pork, beef and prawns with carrot, sweet peas, onions, blackpepper, and egg.
Pineapple Fried Rice Ck/SH
Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, blackpepper, and egg.
Spicy Fried Rice
Fried rice with garlic chili sauce, onions, jalapeno and sweet basil
PIneapple Fried rice
With carrot, sweet pea, pineapple, onion, cashew nuts, black pepper and egg.
Rice
Noodles
Pad Thai
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
Pad Thai Veggie
Wok fried rice noodles with egg (or w/o egg), bean sprout, green onions and ground peanut.
Pad Se Ew
Wide rice noodles with, garlic, black pepper, broccoli and eggs in black bean sauce
Silver Noodles
Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn,bean sprout, tofu skin and eggs.
Pad Kee Mao
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce
Pad Kee Mao Seafood
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce
Guay Tiew Kua
Wide rice noodles in thin soy sauce with garlic, black pepper,onions and egg. Served on lettuce.
Rad Nah
Wide rice noodles in gravy with garlic, black pepper, and broccoli
Rad Nah Seafood
Wide rice noodles in gravy with garlic, black pepper, and broccoli
Chow Mein
Pan fried egg noodles with cabbage, carrot, onions, bean sprout, baby bok choy, black pepper, and egg
Pad Thai Combo
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
BBQ Pork
Barbecue pork loin marinated in Thai spicy sauce. Served with sweet and sour sauce
Roasted Duck
Roasted duck on a bed of spinach and cabbage. Served with black bean-pickled chili sauce
BBQ Chicken
Barbecue Chicken marinated in Thai spicy sauce. Served with sweet and sour sauce